Saturday, 9 January 2010

Auberginian philosophy

"All philosophy is radically Auberginian when considered as not just emanating from but defining the aubergine- especially in those moments before it is cut up for the purpose of cooking baingan ki barta or Imam bayildi"

Words to live by.

Strangely this formula only works for kathrika. Why not okra?

No comments:

Post a Comment